Key hire
Exploring the connection between protein and sustainability
Meat scientist Louwrens Hoffman joins FaBA and discusses meat quality, alternative proteins, sustainability and food waste in an interview.
Deputy Program Lead, Premium Food and Beverage, FaBA
| Role | Organisation | Sources |
|---|---|---|
| Deputy Program Lead, Premium Food and Beverage | FaBA | FaBA, FaBA team page |
Stories naming Louwrens Hoffman. Where several outlets covered the same round, they are bundled under whichever ran the fullest account.
Meat scientist Louwrens Hoffman joins FaBA and discusses meat quality, alternative proteins, sustainability and food waste in an interview.