Tim Noakesmith

Sydney startup’s lab-grown quail cleared for Aussie menus

The national food regulator has cleared Vow's lab-grown quail for local sale, letting the Sydney company's Forged parfait reach Australian diners in the coming weeks.

Vow becomes third company to launch cultivated meat, but it isn’t starting with chicken nuggets…

Vow launches a quail-derived cultivated meat product through Singapore's upscale restaurants; its CEO explains the premium-first strategy, unit economics and its $56m backing, with Australian regulatory approval expected late 2024.

Goodness gracious, great balls of mammoth: an Australian startup created cultured meat from an extinct animal’s DNA

A Sydney food-tech firm grew a meatball carrying mammoth DNA, unveiled in Amsterdam; the piece recalls its $7.7m seed and $73.5m Series A and names backers Blackbird, Square Peg and Grok.

Cultured meat startup Vow raises $73 million and launches its first high-end culinary brand

Australian cultured meat company Vow has raised a Series A led by Blackbird and Prosperity7 Ventures, funding a second factory and the Singapore launch of Morsel, its fine-dining brand.

Also Startup Daily·@AuManufacturing·SmartCompany·Techboard·SmartCompany·SmartCompany·Startup Daily·SmartCompany·Startup Daily·SmartCompany·Startup Daily·Startup Daily·Startup Daily·SmartCompany·Startup Daily·Forbes Australia·Women's Agenda